Canadian Institute of Food Science & Technology

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Food Safety

  • 3 Jun 2019 3:30 PM
    Message # 7553688
    Constance Wrigley-Thomas (Administrator)

    Feel free to start the conversation on this topic.

  • 23 Mar 2020 2:34 PM
    Reply # 8850254 on 7553688
    Heidi Loney (Administrator)

    COVID-19: Is take-out safe?: "'The risk of contracting COVID-19 from food appears to be low,' says Goodridge. 'For foods that are cooked prior to consumption, COVID-19 will be inactivated by the heat.' Still, he warns that coronavirus may survive on some fresh foods like lettuce for up to four days."

    Read the full article: 

    Last modified: 23 Mar 2020 2:36 PM | Heidi Loney (Administrator)


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