Canadian Institute of Food Science & Technology

Log in

Food Safety

  • 3 Jun 2019 3:30 PM
    Message # 7553688
    Constance Wrigley-Thomas (Administrator)

    Feel free to start the conversation on this topic.

  • 23 Mar 2020 2:34 PM
    Reply # 8850254 on 7553688
    Heidi Loney (Administrator)

    COVID-19: Is take-out safe?: "'The risk of contracting COVID-19 from food appears to be low,' says Goodridge. 'For foods that are cooked prior to consumption, COVID-19 will be inactivated by the heat.' Still, he warns that coronavirus may survive on some fresh foods like lettuce for up to four days."

    Read the full article: https://bit.ly/3bp2q4t 


    Last modified: 23 Mar 2020 2:36 PM | Heidi Loney (Administrator)


CONTACT US

Call or Email Us
Toll Free: 1-844-755-6679
E-mail: cifst@cifst.ca

Mailing Address:
3390 South Service Road, Suite 305
Burlington, ON L7N 3J5


Powered by Wild Apricot Membership Software