Seminar A - Food Preservation in a Clean Label Era
There are various challenges faced when searching for the right preservative in natural applications. This presentation will highlight current market trends and discuss clean label ingredients and their utility in food safety and shelf-life extension. Gain insight into the research Galactic Innovation Campus is conducting focused on naturally fermented solutions in food. Attendees will leave with a better understanding of what consumers look for when it comes to clean label preservatives.
Presenter:
Chauncey Dixon, Vice President, Galactic Inc.
Event Details:
Wednesday, February 17, 2021 2:00 - 3:00 p.m. PST
Seminar A - Presented by Galactic Inc.
Seminar B - Food Fortification For Today, Tomorrow and Beyond
Kathleen Koe, Marketing Manager, Jessica Cusovich, R&D Specialist, Nutrition, CALDIC
Wednesday, February 17, 2021 3:00 - 4:00 p.m. PST
Seminar B - Presented by CALDIC
Click HERE to register for February 17 Seminars.