CIFST Manitoba is hosting a Food Safety Training Part 2, as part of our training series.
In this training, there will be a panel discussion with a highly experienced QA Manager, Beatrice Aderemi, Winkler Meats, and seasoned QA consultant, Doug Barron, Prairie Food Safety. The topic covers the day-to-day of key food safety personnel, introduction to food safety management system, and behind-the-scene experiences with GFSI benchmarking audit requirements.
There will also be a hands-on workshop on completing a deviation record as a response to a non-conformance. This exercise covers root cause analysis, food safety risk assessment, corrective and preventive action plan designing, and their verification steps.
Date: November 19, 2024
Time: 6:00 PM to 7:45 PM
Location: 138 Agriculture Building, University of Manitoba, 66 Dafoe Road West, Winnipeg, MB R3T 2N2
Members: Free, Non-members: $10
This training is for students and new professionals who seek to learn more and network. Please register by November 17, 2024.