The Canadian Food Summit is the new name for the annual National Conference of CIFST.
With a theme of Sustainable Innovation, this year's event in Halifax, Nova Scotia will include presentations and content focused on a variety of topics including emerging ingredients, nutrition and health, food processing, consumer attitudes, global food security, food safety, sustainable food systems and food policy.
CIFST’s 2019 Canadian Food Summit will offer opportunities to showcase research and the ideas of industry thought leaders to Canadian food scientists, food and beverage sector partners and the brightest food science students from across the country. It’s also a forum to network among peers and to develop new collaborative relationships.
The 2019 Canadian Food Summit is taking place May 22 to 24 at the Westin Nova Scotian located in the vibrant Halifax Seaport.
NON-MEMBER full-delegate and single-day registrations will include complimentary CIFST membership for the remainder of 2019.
EARLY BIRD pricing ends April 10th!
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