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• Food Cluster Webinar: Traditional Fermentation and its Impact in Food Innovation

  • When
    Wednesday, January 29, 2025
  •  
    12:00 PM - 12:45 PM
  • Location
    Webinar

  Register

  
  

  Webinar topic: Traditional Fermentation and its Impact in Food Innovation

  Key Takeaways

  • Food fermentation: History, Processes, and Impacts
  • Traditional fermentation and its impact in food innovation: 
  • Precision fermentation applied to food innovation
  • The benefits of controlled natural fermentation

  Our Speakers:  

  

  Dr. Michelle Cordeiro, Director of R&D, Crush Dynamics Inc.

  Bio: A globally recognized expert in the scale up of innovative fermentation processes and circular solutions. Michelle joins the Crush Dynamics Inc. team from in Brazil.  Her focus with the company is scaling our fermentation process while evolving the product line through expansion of the company’s core intellectual property.

  
  

  
  

  Jamil Karim, Director of Communications, Canadian Food Innovation Network (CFIN)

  Bio: 

  Jamil Karim combines more than a decade of marketing and communications experience with a passion for helping people and companies tell their stories. A creative and energetic team player with a wealth of public sector experience, Jamil has worked with organizations like the Digital Technology Supercluster, Innovate BC, and Western Economic Diversification to launch new programs, secure additional funding, and facilitate cross-sector collaborations.

  Jamil also has extensive experience working with industry, where he’s led media and community relations strategies for some of the country’s fastest growing tech companies. He enjoys collaborating with different stakeholders on major projects and has worked with researchers, investors, founders, and innovators on announcements and events that have generated media coverage across North America.

  Jamil is deeply committed to having a positive impact on his community. He mentors for the Greater Vancouver Board of Trade’s Leaders of Tomorrow Program and currently serves as President of his local community centre in Richmond, British Columbia.

  About Crush Dynamics:

  Crush Dynamics is pioneering technology that transforms tannin rich agricultural side streams into high performance, high value food ingredients. Their patented bio transformation process produces natural, minimally processed, clean label ingredients that enable flavour acuity, shelf-life extension, and texturization in a single, cost effective, solution to some of the food industry’s most pressing problems. Their initial valorization focus is the “crush” from wine making, a 15M tonne annual opportunity on a global base, bringing sustainability and carbon neutrality to the wine industry.

  Event Details:

  Wednesday, January 29, 2025
  12:00 - 12:45 p.m. EST

  Through Zoom Webinar platform

  Show details
• Knowledge Bites Webinar: Getting Back to Basics: Roadmap to simple safety solutions

  • When
    Wednesday, February 05, 2025
  •  
    12:00 PM - 12:45 PM
  • Location
    Webinar

  Register

  
  

  Webinar: Getting Back to Basics: Roadmap to simple safety solutions*

  Keeping your workers healthy and safe everyday. Join Workplace Safety & Prevention Services (WSPS) in this conversation about:

  • Internal Responsibility System & the Law
  • Roles and responsibilities of each member of your business
  • Workplace hazards focusing on F&B risks/industry
  • Free resources that will help you in your health and safety journey
  • Q & A

  Our Speaker: Stella Nicastro-Greenough,  Account Representative, Workplace Safety & Prevention Services (WSPS)

  Bio: As an accomplished Account Representative at Workplace Safety & Prevention Services (WSPS), I’ve dedicated over seventeen years to championing health and safety. My journey within WSPS has been a dynamic one, allowing me to wear various hats and gain invaluable insights into the industry.

  For the past four years, I’ve proudly served on the Small Business Team, where I collaborate closely with small businesses and community organizations to ensure they’re equipped with the essential knowledge, tools, and resources needed to cultivate a secure work environment. Keeping every worker, healthy and safety, every day!

  * PLEASE NOTE, this webinar will not be recorded. However, following the webinar, a follow-up email with resource links will be provided to all attendees. 

  Event Details:

  Wednesday, February 5, 2025
  12:00 - 12:45 p.m. EST

  Through Zoom Webinar platform

  Show details
• CIFST British Columbia Section: Negotiation Navigator: A Workshop with Christian Maas

  • When
    Thursday, February 06, 2025
  •  
    5:30 PM - 8:30 PM
  • Location
    Town Square D, BCIT, SE2, 3700 Willingdon Ave, Burnaby, BC

  
  

  Negotiation Navigator: A Workshop with Christian Maas
  

  Unlock the Art of Negotiation with Christian Maas!

  Join us on February 6th at 5:30 PM in the Town Square D room at BCIT SE2 for an engaging and transformative workshop on negotiation techniques led by Christian Maas, Managing Director at Founders Group of Food Companies. With a wealth of experience steering companies through change initiatives and a proven track record of success in executive roles, Christian brings a unique perspective to the table.

  Learn how to navigate complex negotiations and make strategic decisions that drive results. This event will feature engaging activities and interactive games, allowing you to apply your newfound skills in real-time. This workshop is an invaluable opportunity for students to gain practical skills and insights that are crucial in future professional settings. Don’t miss this opportunity to engage with a leader who has successfully integrated multimillion-dollar businesses and led significant growth initiatives. Bring your questions and be ready to elevate your negotiation game！

  Following the workshop will be a panelist session featuring prominent members from various facets of the local food industry. They will be touching on their personal experiences regarding how they have used negotiation techniques in their day-to-day work lives.

  Reserve your spot now and step into a world of possibilities!

  When: Thursday, February 6th, 2025, 5:30pm -8:30pm PST

  Location:

  BCIT Town Square Market

  3700 Willingdon Avenue Burnaby, BC V5G 3H2

  Parking: Paid parking on-site

  Food & Drinks: Light food and refreshments (vegetarian, vegan & Gluten Free options available)

  Please register in advance due to limited seats. A confirmation will be emailed to you once registered.

  REGISTER HERE

  Show details
• Knowledge Bites Webinar: Session #1 – Introduction to GS1 Canada

  • When
    Wednesday, February 12, 2025
  •  
    12:00 PM - 12:30 PM
  • Location
    Webinar

  Register

  
  

  Session #1 – Introduction to GS1 Canada

  Description: 

  In Canada, through our unique community management role, we collaborate with business leaders, sector boards, advisory councils and industry work groups to develop standards, guidelines and non-proprietary business solutions. Partnering with industry, we provide education and implementation support to subscribers of all sizes across multiple sectors. This session will provide an overview of services offered, roles we play across the supply chain along with tips on how to get started the right way.

  This education series is FREE for all CIFST members in good standing. Participate in all four 30-minute sessions to gain a comprehensive understanding and receive a Certificate of Completion.

  Our Speaker:  Alain Picard, Advisor, Community Engagement, GS1 Canada

  Bio: 

  Alain is an Advisor with the Community Engagement team at GS1 Canada. This new division was created in early 2022 with the main objective of supporting small businesses and entrepreneurs get their products to market quickly and efficiently.

  Part of his mandate is to work closely with Trade Associations and Educational Institutions alike.

  The goal being to support, educate and familiarize their members with GS1 Global Standards emphasizing the importance of minimizing start up and scale up hurdles along the way. As a previous business owner in Wholesale Packaging & Distribution, he truly enjoys sharing his experience and building relationships which bodes well in this role.

  Event Details:

  Wednesday, February 12, 2025
  12:00 - 12:30 p.m. EST

  Through Zoom Webinar platform

  Show details
• Bouchées de savoir webinaire: Session #1 – Introduction à GS1 Canada

  • When
    Wednesday, February 19, 2025
  •  
    12:00 PM - 12:30 PM
  • Location
    Webinar

  Register

  
  

  Session #1 – Introduction à GS1 Canada

  Description:

  Au Canada, grâce à notre rôle unique de gestion communautaire, nous collaborons avec des chefs d’entreprise, des conseils sectoriels, des conseils consultatifs et des groupes de travail de l’industrie pour élaborer des normes, des lignes directrices et des solutions commerciales non exclusives. En partenariat avec l’industrie, nous offrons un soutien à l’éducation et à la mise en œuvre aux abonnés de toutes tailles dans plusieurs secteurs. Cette séance donnera un aperçu des services offerts, des rôles que nous jouons dans l’ensemble de la chaîne d’approvisionnement ainsi que des conseils sur la façon de bien commencer.

  Cette série éducative est GRATUITE pour les membres en règle de l'ICSTA. Participez aux quatre sessions de 30 minutes pour acquérir une compréhension globale et recevez un certificat d'achèvement.
  

  * Cette session se déroulera en français.
  

  Notre conférencier:  Alain Picard, Conseiller, Engagement avec la communauté, GS1 Canada

  Biographie:

  Alain est conseiller auprès de l’équipe d’engagement communautaire de GS1 Canada. Cette nouvelle division a été introduite au début de 2022 avec l’objectif principal d’aider les petites entreprises et les entrepreneurs à commercialiser leurs produits rapidement et efficacement.

  Une partie de son mandat consiste à travailler en étroite collaboration avec les associations professionnelles et les établissements d’enseignement. L’objectif étant de soutenir, d’éduquer et de familiariser leurs membres avec les normes mondiales GS1 en insistant sur l’importance de minimiser les obstacles au démarrage et à l’expansion en cours de route. En tant qu’ancien propriétaire d’entreprise dans le secteur de l’emballage et de la distribution en gros, il aime vraiment partager son expérience et établir des relations, ce qui est de bon augure dans ce rôle.

  Détails de l'évènement:
  

  mercredi 19 février 2025
  12h00 - 12h30 HNE

  par le biais de la plateforme webinaire Zoom

  Show details
• Knowledge Bites Webinar: Session # 2 – Barcodes & Product Identification

  • When
    Wednesday, February 26, 2025
  •  
    12:00 PM - 12:30 PM
  • Location
    Webinar

  Register

  
  

  Session # 2 – Barcodes & Product Identification
  

  Description: 

  Barcodes are everywhere - from the food we buy, to the clothes we wear. This session will demystify barcodes by explaining why unique product identification is key when selling your product on a website, through a retailer or an online marketplace. Having an authentic barcode and necessary resources will help you navigate regulatory and trading requirements while ensuring you are in conformity with trading partners.

  This education series is FREE for all CIFST members in good standing. Participate in all four 30-minute sessions to gain a comprehensive understanding and receive a Certificate of Completion.

  Our Speaker:  Alain Picard, Advisor, Community Engagement, GS1 Canada

  Bio: 

  Alain is an Advisor with the Community Engagement team at GS1 Canada. This new division was created in early 2022 with the main objective of supporting small businesses and entrepreneurs get their products to market quickly and efficiently.

  Part of his mandate is to work closely with Trade Associations and Educational Institutions alike.

  The goal being to support, educate and familiarize their members with GS1 Global Standards emphasizing the importance of minimizing start up and scale up hurdles along the way. As a previous business owner in Wholesale Packaging & Distribution, he truly enjoys sharing his experience and building relationships which bodes well in this role.

  Event Details:

  Wednesday, February 26, 2025
  12:00 - 12:30 p.m. EST

  Through Zoom Webinar platform

  Show details
• CIFST British Columbia Section: 2025 BCFT Suppliers' Night

  • When
    Wednesday, February 26, 2025
  •  
    3:00 PM - 7:00 PM
  • Location
    Delta Hotels by Marriott Burnaby (Conference Center), 4331 Dominion Street, Burnaby, BC V5G 3E3

  
  

  2025 BCFT Suppliers' Night

  Greetings from BCFT! The closing of summer heralds the opening of exhibitor registration for our 31st Suppliers’ Night event! On February 26th, 2025, our annual trade show returns to the Delta Burnaby Hotel & Conference Centre. Join us again for the exceptional opportunity to discover new companies, products, and services. Come network with R&D technologists, food scientists, purchasers, and senior managers from leading food and beverage companies around B.C. and beyond! Space is limited, don’t forget to book online early to ensure a table and take advantage of our early bird rates!

  When: Wednesday Feb. 26, 2025, at 3:00 - 7:00 pm PST (table top set up starting 12:00 pm)

  Location: Delta Hotels by Marriott Burnaby Conference Centre, 4331 Dominion St, Burnaby

  Parking: free on-site parking

  Tabletop Registration Fees*:

  Regular: $600.00 CAD, Dec. 1, 2024 - Jan. 15, 2025

  Last Minute: $800 CAD, Jan. 16, 2025 onwards

  *All registrations subject to Eventbrite processing fees.

  REGISTER HERE
  

  Included with Registration Fee:

  A 6' × 2' table, A maximum of 3 representatives per table.

  Due to safety reasons, electrical outlets are provided by the hotel and can be requested during online registration for $75/table. Power usage exceeding 1000 watts will need to be notified to BCFT as this may require extra power lines and charge.

  Sponsorship: BCFT is offering partial sponsorship for various stations at the Suppliers' Night event. Sponsors can sign up during early bird registration till Nov. 30, 2024 and will be recognized in advertising posters, designated stations during the event, and BCFT monthly newsletters for January and February issues in 2025.

  Additional options:

  Generic Advertising Posters (8.5”x11”) can be ordered at the time of registration. These are generic posters to be presented by suppliers to customers as an “announcement” of the event. Generic Advertising Posters are free of charge to Suppliers and are available for order only until December 15th, 2024. Posters will be mailed out in January 2025.

  Pre-printed Company Invitation Postcards (4"x6") with your individual company name can be ordered for presentation to your customers and used as paid invitations to the Suppliers' Night event. They can be ordered during online registration until November 30th, 2024 and will be mailed out in January 2025. Companies will be charged $8.50 up front for each postcard at the time of online registration. Each postcard will be printed with a unique code and used as a paid ticket. Please ensure to have your invited guests bring the physical card and hand in during registration. No photocopied cards will be allowed for entry to the event. Online attendee registration is also encouraged once it opens in January 2025, to fast track the registration process so that pre-printed name tags will be ready for registered attendee.

  Rules for Exhibitors:

  Displays must be limited to table top ONLY. Table size is 6' x 2'. BCFT reserves the right to request the modification or removal of non-conforming displays found at the event.

  Permitted at table top displays: Educational sales literature, Samples of ingredients, additives or food products, Sales premiums, souvenirs, handouts, Instruments and/or equipment (if they can be self supporting and set on the table).

  Prohibited at table top displays: Displays that exceed 5 feet above the table.

  No dismantling of the set is permitted before the end of the event. (Show hours are from 3:00 pm - 7:00 pm.)

  Draw prizes are allowed - it is the responsibility of the supplier to draw and present their prize.

  By completion of the Suppliers' Night registration, the exhibitor agrees to conform to the rules for exhibitors.

  Refund Policy: There will be no refunds within 14 days of the event. Refunds prior from Feb. 1, 2025 to 14 days will be 50% of the original payment. Refunds Jan. 31, 2025 or before will be 100% of the original payment. (Note: Eventbrite's fee is nonrefundable and will be automatically deducted from all refunds)

  Accommodation: Special hotel room rates at $269 CAD/night is available in the conference complex at the Delta Burnaby Hotel: Book here

  Shipping Packages to Hotel: Please review the Hotel Shipping Policies regarding exhibitor shipping. Questions? Please contact hotel Shipping and Receiving at (604) 453-0768.

  Seminars: As with previous Suppliers Nights we have added two sets of sessions prior to the show; they will run from 1:30 - 2:30pm and 2:45 - 3.45pm. To learn more visit the BCFT website regularly or follow us on LinkedIn for updates on seminar topics as they are revealed.

  Questions: If you have questions about BCFT Suppliers' Night do not hesitate to contact the Suppliers' Night Committee with your questions and comments.

  The IFT Regional Sections and its agents and employees assume no risk and by the acceptance of this agreement the exhibitor expressly releases them of and from any and all liability for damage, injury, or loss to any person or goods, from any cause whatsoever. Please forward any feedback or comments on the show to Suppliers' Night Committee.

  Show details
• Bouchées de savoir webinaire: Session #2 – Codes à barres et identification des produits

  • When
    Wednesday, March 05, 2025
  •  
    12:00 PM - 12:30 PM
  • Location
    Webinar

  Register

  
  

  Session #2 – Codes à barres et identification des produits
  

  Description:

  Les codes à barres sont partout - de la nourriture que nous achetons aux vêtements que nous portons. Cette séance démystifiera les codes à barres en expliquant pourquoi l’identification unique du produit est essentielle lorsque vous vendez votre produit sur un site Web, par l’intermédiaire d’un détaillant ou d’un marché en ligne. Disposer d’un code à barres authentique et des ressources nécessaires vous aidera à naviguer les exigences réglementaires et commerciales tout en vous assurant d’être en conformité avec les partenaires commerciaux.

  Cette série éducative est GRATUIT pour les membres en règle de l'ICSTA. Participez aux quatre sessions de 30 minutes pour acquérir une compréhension globale et recevez un certificat d'achèvement.

  * Cette session se déroulera en français.
  

  Notre conférencier: Alain Picard, Conseiller, Engagement avec la communauté, GS1 Canada

  Biographie:

  Alain est conseiller auprès de l’équipe d’engagement communautaire de GS1 Canada. Cette nouvelle division a été introduite au début de 2022 avec l’objectif principal d’aider les petites entreprises et les entrepreneurs à commercialiser leurs produits rapidement et efficacement.

  Une partie de son mandat consiste à travailler en étroite collaboration avec les associations professionnelles et les établissements d’enseignement. L’objectif étant de soutenir, d’éduquer et de familiariser leurs membres avec les normes mondiales GS1 en insistant sur l’importance de minimiser les obstacles au démarrage et à l’expansion en cours de route. En tant qu’ancien propriétaire d’entreprise dans le secteur de l’emballage et de la distribution en gros, il aime vraiment partager son expérience et établir des relations, ce qui est de bon augure dans ce rôle.

  Détails de l'évènement:
  

  mercredi 5 mars 2025
  12h00 - 12h30 HNE

  par le biais de la plateforme webinaire Zoom

  Show details
• International Women's Day Event

  • When
    Friday, March 07, 2025
  •  
    9:00 AM - 12:00 PM
  • Location
    Maple Leaf ThinkFOOD! Centre. 6897 Financial Dr, Mississauga, ON L5N 0A8

  Register

  

  Date: Friday, March 7, 2024
  Time: 9:00 a.m. - 12:00 Noon EST
  Location: The Maple Leaf ThinkFOOD! centre

  Join CIFST for International Women's Day 2025 Empowerment Exchange.
  

  Imagine a gender equal world. A world free of bias, stereotypes, and discrimination. A world that's diverse, equitable, and inclusive. A world where difference is valued and celebrated. Together we can forge women's equality. Collectively for #IWD2025 we can all #AccelerateAction.
  
  International Women's Day (IWD) has been around for over a hundred years, as have many of the issues that still impact women's advancement. Since 1911, IWD belongs to all who care about women's equality. Celebrate women's achievement. Raise awareness about discrimination. Take action to forge gender parity. All IWD activity is valid, that's what makes IWD so inclusive.
  

  SPONSOR THIS EVENT!
  

  Schedule:

  8:30 a.m. - Registration, Refreshments and Networking
  9:00 a.m. - Keynote Speaker
  9:45 a.m. - Breakout Discussions/Table Topics
  10:45 a.m. - Refreshments and Networking
  11:00 a.m. - Moderated Panel Discussion
  

  Confirmed Panelists:
  

  • Cheryl Appleton - President, Stragentium / Founder, Canadian Women in Food
  • Sandra Clarke, PhD - Research Scientist, Agriculture and Agri-Food Canada
  • Carol Culhane, PHEc, CFS, MBA - President, International Food Focus Ltd.
  • Silvi Siddhu, Global Director, Nutraceuticals - Univar Solutions
    
  • Flora Wang, PhD - Director, Nutrition & Scientific Affairs, Canadian Sugar Institute

  Moderator: Constance Wrigley-Thomas, CAE, Director of Operations - Canadian Institute of Food Science & Technology
  

  SPEAKER BIOS

  Registration Fees:

  CIFST Member - $50
  Non-Member - $100

  Show details
• Knowledge Bites Webinar: Session #3 - Import/ Export - Brokers and Distributors

  • When
    Wednesday, March 12, 2025
  •  
    12:00 PM - 12:30 PM
  • Location
    Webinar

  Register

  
  

  Session #3 - Import/ Export - Brokers and Distributors
  

  Description: 

  This session will cover in more detail key areas to consider and relative impacts as they relate to selling your products inter-provincially and internationally. We will dive into business and sector specific regulations, packaging and labelling requirements and the use of Brokers & Distributors. As GS1 barcodes are recognized around the world, it makes it easier for all trading partners in the supply chain to import and export products using GS1 Global Standards.

  This education series is FREE for all CIFST members in good standing. Participate in all four 30-minute sessions to gain a comprehensive understanding and receive a Certificate of Completion.
  

  Our Speaker:  Alain Picard, Advisor, Community Engagement, GS1 Canada

  Bio: 

  Alain is an Advisor with the Community Engagement team at GS1 Canada. This new division was created in early 2022 with the main objective of supporting small businesses and entrepreneurs get their products to market quickly and efficiently.

  Part of his mandate is to work closely with Trade Associations and Educational Institutions alike.

  The goal being to support, educate and familiarize their members with GS1 Global Standards emphasizing the importance of minimizing start up and scale up hurdles along the way. As a previous business owner in Wholesale Packaging & Distribution, he truly enjoys sharing his experience and building relationships which bodes well in this role.

  Event Details:

  Wednesday, March 12, 2025
  12:00 - 12:30 p.m. EST

  Through Zoom Webinar platform

  Show details
• Bouchées de savoir webinaire: Session #3 - Importation/ Exportation - Courtiers et Distributeurs

  • When
    Wednesday, March 19, 2025
  •  
    12:00 PM - 12:30 PM
  • Location
    Webinar

  Register

  
  

  Session #3 - Importation/ Exportation - Courtiers et Distributeurs
  

  Description:

  Cette séance couvrira plus en détail les principaux domaines à prendre en considérations et les impacts relatifs liés à la vente de vos produits à l’échelle interprovinciale et internationale. Nous nous pencherons sur les réglementations spécifiques aux entreprises et aux secteurs, les exigences d’emballage et d’étiquetage et l’utilisation de courtiers et distributeurs. Comme les codes à barres GS1 sont reconnus dans le monde entier, il est plus facile pour tous les partenaires commerciaux de la chaîne d’approvisionnement d’importer et d’exporter des produits en utilisant les normes mondiales GS1.

  Cette série éducative est GRATUITE pour tous les membres en règle de l'ICSTA. Participez aux quatre sessions de 30 minutes pour acquérir une compréhension globale et recevez un certificat d'achèvement.

  * Cette session se déroulera en français.
  

  Notre conférencier: Alain Picard, Conseiller, Engagement avec la communauté, GS1 Canada

  Biographie:

  Alain est conseiller auprès de l’équipe d’engagement communautaire de GS1 Canada. Cette nouvelle division a été introduite au début de 2022 avec l’objectif principal d’aider les petites entreprises et les entrepreneurs à commercialiser leurs produits rapidement et efficacement.

  Une partie de son mandat consiste à travailler en étroite collaboration avec les associations professionnelles et les établissements d’enseignement. L’objectif étant de soutenir, d’éduquer et de familiariser leurs membres avec les normes mondiales GS1 en insistant sur l’importance de minimiser les obstacles au démarrage et à l’expansion en cours de route. En tant qu’ancien propriétaire d’entreprise dans le secteur de l’emballage et de la distribution en gros, il aime vraiment partager son expérience et établir des relations, ce qui est de bon augure dans ce rôle.

  Détails de l'évènement:
  

  mercredi 19 mars 2025
  12h00 - 12h30 HNE

  par le biais de la plateforme webinaire Zoom

  Show details
• Knowledge Bites Webinar: Session #4 - Value Prop. - Industry Managed Solutions

  • When
    Wednesday, March 26, 2025
  •  
    12:00 PM - 12:30 PM
  • Location
    Webinar

  Register

  
  

  Session #4 - Value Prop. - Industry Managed Solutions
  

  Description:

  ECCnet Industry Managed Solutions are non-proprietary, designed to meet the needs of business stakeholders of all sizes across multiple industries. Each global standards-based solution targets operational efficiencies and resources, utilizing flexible content capture, loading and sharing options and data excellence tools to meet the needs of Canadian industry. This session will explore some of the more common IMS services offered and relative benefits.

  This education series is FREE for all CIFST members in good standing. Participate in all four 30-minute sessions to gain a comprehensive understanding and receive a Certificate of Completion.
  

  Our Speaker:  Alain Picard, Advisor, Community Engagement, GS1 Canada

  Bio: 

  Alain is an Advisor with the Community Engagement team at GS1 Canada. This new division was created in early 2022 with the main objective of supporting small businesses and entrepreneurs get their products to market quickly and efficiently.

  Part of his mandate is to work closely with Trade Associations and Educational Institutions alike.

  The goal being to support, educate and familiarize their members with GS1 Global Standards emphasizing the importance of minimizing start up and scale up hurdles along the way. As a previous business owner in Wholesale Packaging & Distribution, he truly enjoys sharing his experience and building relationships which bodes well in this role.

  Event Details:

  Wednesday, March 26, 2025
  12:00 - 12:45 p.m. EST

  Through Zoom Webinar platform

  Show details
• Bouchées de savoir webinaire: Session #4 - Proposition de valeur - Solutions gérées par l’industrie

  • When
    Tuesday, April 01, 2025
  •  
    12:00 PM - 12:30 PM
  • Location
    Webinar

  Register

  
  

  Session #4 - Proposition de valeur - Solutions gérées par l’industrie

  Description:

  Les Solutions gérées par l'industrie de ECCnet sont non-propriétaires et conçues pour répondre aux demandes des intervenants d'affaires de toutes tailles dans plusieurs industries. Chaque solution basée sur des normes mondiales vise l’efficience opérationnelle et des ressources, et utilise les options de capture, de chargement et de partage de contenu ainsi que les outils d'excellence de données pour répondre aux besoins de l'industrie canadienne. Cette session explorera certains des services IMS les plus courants et les avantages relatifs.

  Cette série éducative est GRATUITE pour tous les membres en règle de l'ICSTA. Participez aux quatre sessions de 30 minutes pour acquérir une compréhension globale et recevez un certificat d'achèvement.

  Notre conférencier:  Alain Picard, Conseiller, Engagement avec la communauté, GS1 Canada

  Biographie:

  Alain est conseiller auprès de l’équipe d’engagement communautaire de GS1 Canada. Cette nouvelle division a été introduite au début de 2022 avec l’objectif principal d’aider les petites entreprises et les entrepreneurs à commercialiser leurs produits rapidement et efficacement.

  Une partie de son mandat consiste à travailler en étroite collaboration avec les associations professionnelles et les établissements d’enseignement. L’objectif étant de soutenir, d’éduquer et de familiariser leurs membres avec les normes mondiales GS1 en insistant sur l’importance de minimiser les obstacles au démarrage et à l’expansion en cours de route. En tant qu’ancien propriétaire d’entreprise dans le secteur de l’emballage et de la distribution en gros, il aime vraiment partager son expérience et établir des relations, ce qui est de bon augure dans ce rôle.

  Détails de l'évènement:
  

  mercredi 1er avril 2025
  12h00 - 12h30 HNE

  par le biais de la plateforme webinaire Zoom

  Show details
• Food Cluster Webinar: Reducing GHG by improving organic waste management in produce processing

  • When
    Wednesday, April 02, 2025
  •  
    12:00 PM - 12:45 PM
  • Location
    Webinar

  Register

  
  

  Description:  Reducing GHG by improving organic waste management in produce processing.

  Our Speaker:  Alexandra Grygorczyk, PhD, Research Scientist, Consumer, Sensory & Market Insights

  Bio:  Alexandra is a Research Scientist at Vineland Research and Innovation Centre. For over ten years, she has been leading diverse grant-funded and contract service research projects to support the food and horticulture industries. Her work has included developing opportunities for value-added products from fruit and vegetable waste streams, providing sustainability-related market intelligence for the food and agriculture sectors, and consumer and sensory testing of fruits, vegetables and ornamental plants.

  Event Details:

  Wednesday, April 2, 2025
  12:00 - 12:45 p.m. EST

  Through Zoom Webinar platform

  Show details
• Food Cluster Webinar: Fermentation of Pea Protein - Plant Based Milk

  • When
    Wednesday, April 09, 2025
  •  
    12:00 PM - 12:45 PM
  • Location
    Webinar

  Register

  
  

  Description:  Fermentation of Pea Protein - Plant Based Milk

  This project aims to improve the quality of pea protein for use in plant-based beverages. Pea protein is a promising ingredient due to its nutritional value and potential economic benefits for Canada's pea processing industry. However, its beany flavor and solubility issues pose challenges in the beverage application. The project will explore fermentation technology to modify the protein's functional and organoleptic properties. Nutritional analyses and digestibility studies will be done as well. Fermented pea proteins will be formulated into beverages and scaled up for commercial production.
  

  Our Speaker:  Raj Verma, Research Scientist, The Food Development Group

  Bio: Raj Verma is a Research Scientist at The Food Development Group, bringing over 24 years of expertise in the Food Industry. Holding an MSc and Ph.D. in Dairy Technology, Raj specializes in low fat and sugar-free dairy products. His extensive experience includes leading teams in operations, research & development, new product development, and process improvement. Raj is adept in HACCP, ISO, SQF, and Lean Manufacturing principles. Currently, his work focuses on designing processes, application of new ingredients, and exploring the physico-chemical aspects of plant proteins, guiding projects from initial concept through to commercialization. His expertise includes plant automation and control of microbial contamination in high-paced food manufacturing environments.

  Event Details:

  Wednesday, April 9, 2025
  12:00 - 12:45 p.m. EST

  Through Zoom Webinar platform

  Show details
• Food Cluster Webinar: Advanced technologies for sustainable upcycling of barley brewers' spent grain into value-added food ingredients

  • When
    Wednesday, April 23, 2025
  •  
    12:00 PM - 12:45 PM
  • Location
    Webinar

  Register

  
  

  Description:  Advanced technologies for sustainable upcycling of barley brewers' spent grain into value-added food ingredients.

  Our Speaker:  Lamia L'Hocine, Ph.D., Research Scientist, Saint-Hyacinthe Research and Development Centre, Science and Technology Branch.

  Bio: Dr. Lamia L'Hocine's research activities focus on food proteins with a particular interest in plant proteins (from oilseeds, legumes and cereals), their extraction and characterization and evaluation of the impact of processing on their extractability, molecular, nutritional, functional and allergenic properties, as well as on their digestibility and bioavailability. Her research aims to add value to the protein ingredients and study the feasibility of new protein ingredients in various food applications.

  Event Details:

  Wednesday, April 23, 2025
  12:00 - 12:45 p.m. EST

  Through Zoom Webinar platform

  Show details
• Knowledge Bites Webinar: Helping You Build a Strong Health & Safety Program – Part 1 of 3 series

  • When
    Wednesday, April 30, 2025
  •  
    12:00 PM - 12:45 PM
  • Location
    Webinar

  Register

  
  

  Webinar: Helping You Build a Strong Health & Safety Program – Part 1 of 3 series*

  Join WSPS for an interactive session on how to identify gaps in your health and safety program using our comprehensive Safety Checklist to help you build a basic safety program step by step.

  • Safety Checklist
  • Duties and Responsibilities
  • H&S Policy
  • Q & A

  Our Speaker: Zoie Sutherland

  Bio: 

  * PLEASE NOTE, this webinar will not be recorded. However, following the webinar, a follow-up email with resource links will be provided to all attendees. 

  Event Details:

  Wednesday, April 30, 2025
  12:00 - 12:45 p.m. EST

  Through Zoom Webinar platform

  Show details
• Food Cluster Webinar: AI-based Tool for Turning Food Waste into Energy and Fertilizer

  • When
    Wednesday, May 07, 2025
  •  
    12:00 PM - 12:45 PM
  • Location
    Webinar

  Register

  
  

  Description:  AI-based Tool for Turning Food Waste into Energy and Fertilizer

  Our Speaker:  Dr. Bao-Luo Ma, Research Scientist, Agriculture and Agri-Food Canada

  Bio: Dr. Ma conducts nationally and internationally recognized research that supports the STB science priorities of identifying plant traits for cultivar improvement, and designing best management strategies and crop production systems that improve agriculture productivity, sustainability and profitability.

  Specifically, his research projects are designed to understand crop plant reactions to abiotic stresses as well as to develop risk assessment technologies for different environment-induced stresses in crop stand establishment, growth, development, and yield formation under nutrient-limited (deficiency or over-fertilization), saline, drought, cold, crowded or other adverse conditions.  The overall objectives are identification, understanding, and mitigation of risks associated with abiotic stresses impacting cropping systems. 

  Event Details:

  Wednesday, May 7, 2025
  12:00 - 12:45 p.m. EST

  Through Zoom Webinar platform

  Show details
• CIFST Quebec Section: Salon des Fournisseurs 2025 - Inscription des exposants / Suppliers’ night 2025 – Exhibitors registration

  • When
    Thursday, May 08, 2025
  •  
    1:00 PM - 6:00 PM
  • Location
    Centre Expo Terrebonne, 2475, boul. des Entreprises, Terrebonne, J6X 4J9 QC
  • Spaces left
    165

  
  

  L’ICSTA Section Québec vous invite à la 34e édition du Salon des Fournisseurs, qui aura lieu

  Jeudi le 8 mai 2025

  au Centre Expo Terrebonne

  (2475 boul. des Entreprises, Terrebonne, QC)

  de 13h à 18h

  Le principe premier arrivé, premier servi, est appliqué. Les inscriptions sont traitées selon l’ordre d’arrivée du paiement ET de la réception du formulaire de Règlements signé tant pour les inscriptions que pour les commandites.

  Tarif avantageux en réservant votre kiosque avant le 31 mars 2025.

  Afin de bénéficier du prix de membre lors de l’inscription, assurez-vous d’avoir renouvelé votre adhésion à l’ICSTA et d’utiliser le courriel de la personne qui est membre.
  

  Vous pouvez renouveler votre adhésion ici

  Nous n'acceptons que les cartes Visa et Mastercard, et les chèques.

  La confirmation de votre inscription vous sera expédiée par courriel.

  Aucun kiosque ne sera réservé sans le paiement et le formulaire de règlement signé.

  Cliquez ici pour la description des commandites. 

  Si vous voulez seulement acheter une commandite (sans table), veuillez visiter notre boutique de commandites 2024 de l'ICSTA Section Québec

  L'inscription en ligne des visiteurs débutera le 19 mars 2025.

  N’hésitez pas à inviter vos clients à visiter le Salon des fournisseurs de l’ICSTA section Québec. L’entrée au Salon est toujours gratuite pour les visiteurs.

  

  
  

  CIFST Quebec Section invites you to our 34th Annual Suppliers’ Night

  Thursday May 8th, 2025

  au Centre Expo Terrebonne

  (2475 boul. des Entreprises, Terrebonne, QC)

  from 1 PM to 6 PM

  Registration is processed on a first-come, first-served basis upon receipt of payment AND the signed Regulations form, for both registrations and sponsorships.

  Early-bird rate by reserving before March 31, 2025.

  In order to receive membership pricing at registration, make sure you have renewed your CIFST membership and use the email address of the member who is a member.

  You can renew your membership here.

  We only accept Visa, Mastercard or Cheques as payment.

  You will receive an email to confirm your registration.

  Booths will not be reserved without payment and signed regulations form.

  Click here for sponsorship details.   

  If you only wish to purchase a sponsorship (without a table), please visit our 2025 QC Suppliers' Night sponsorship store.

  Online visitors’ registration will open March 19, 2025.

  We encourage you to invite your clients to the 2025 CIFST Quebec Section Suppliers’ Night.   Admission is free for visitors!

  Au plaisir de vous voir au Salon ! *** See you at the show!

  Isabelle Dupont

  Zovik Ladian

  Julie Prud’homme

  
  

  Show details
• Knowledge Bites Webinar: Helping You Build a Strong Health & Safety Program – Part 2 of 3 series.

  • When
    Wednesday, May 14, 2025
  •  
    12:00 PM - 12:45 PM
  • Location
    Webinar

  Register

  
  

  Webinar: Helping You Build a Strong Health & Safety Program – Part 2 of 3 series.*

  Join WSPS for an interactive session on:

  • Posting Requirements
  • Violence & Harassment
  • Health & Safety Representative
  • Workplace Hazards
  • Q & A

  Our Speaker: Bill Chen

  Bio: 

  * PLEASE NOTE, this webinar will not be recorded. However, following the webinar, a follow-up email with resource links will be provided to all attendees. 

  Event Details:

  Wednesday, May 14, 2025
  12:00 - 12:45 p.m. EST

  Through Zoom Webinar platform

  Show details
• Knowledge Bites Webinar: Helping You Build a Strong Health & Safety Program – Part 3 of 3 series.

  • When
    Wednesday, May 21, 2025
  •  
    12:00 PM - 12:45 PM
  • Location
    Webinar

  Register

  
  

  Webinar: Helping You Build a Strong Health & Safety Program – Part 3 of 3 series.*

  Join WSPS for an interactive session on:

  • Training & Orientation
  • First Aid
  • Injury Reporting
  • Return to Work
  • Q & A

  Our Speaker: Shawn Chadwick

  Bio: 

  * PLEASE NOTE, this webinar will not be recorded. However, following the webinar, a follow-up email with resource links will be provided to all attendees. 

  Event Details:

  Wednesday, May 21, 2025
  12:00 - 12:45 p.m. EST

  Through Zoom Webinar platform

  Show details
• Second Annual CIFST Wine Tour

  • When
    Thursday, May 29, 2025
  •  
    9:30 AM - 4:30 PM
  • Location
    Various Wineries in Niagara Region
  • Spaces left
    100

  
  

  Experience, Learn, and Connect: CIFST’s Second Annual Wine Tour

  Join us for an unforgettable journey through Canada's renowned wine region, designed to combine relaxation, education, and networking. CIFST’s second annual wine tour offers a unique opportunity to explore the serene landscapes and exceptional wineries of Niagara-on-the-Lake, all while connecting with fellow professionals and deepening your understanding of winemaking.

  Departing from Mississauga aboard a comfortable motorcoach, you'll immerse yourself in the art of wine with exclusive tours and tastings at each stop. Gain insights into the craft of winemaking, learn about the region's rich viticultural history, and engage in discussions with knowledgeable hosts.

  To make the experience even more enjoyable, you'll have ample time at each winery to curate your own collection, selecting bottles that reflect the region's distinctive character.

  Your registration fee includes:

  • Complimentary parking at The Maple Leaf ThinkFOOD! Centre
  • Round-trip transportation in a spacious motorcoach
  • Exclusive access to culinary experiences and wine tastings at each winery
  • Gourmet food boxes curated with delicious treats to enjoy during the tour

  Whether you're looking to expand your professional network, deepen your knowledge of wine, or simply indulge in a day of sophisticated enjoyment, this tour offers something for everyone.

  Reserve your spot today, and let CIFST guide you through a day filled with discovery, inspiration, and connection in one of Canada’s most celebrated wine regions.

  Agenda for Thursday, May 29, 2025
  

  Please note that the rotation for the wine tour wineries will change depending upon the number of buses.
  

  9:30 a.m. - PICK UP LOCATION: The Maple Leaf ThinkFOOD! centre, 6897 Financial Dr. Mississauga, ON L5N 0A8 (parking lot)

  10:45 a.m. - WINERY #1:
  12:15 p.m. WINERY #2:
  1:30 p.m. WINERY #3:
  4:30 p.m. DROP OFF LOCATION: The Maple Leaf ThinkFOOD! centre

  Event Fees:

  CIFST Members and their guests - $250 plus tax
  Non-Members and their guests - $350 plus tax

  Parking - Park your car within one of the 4 back rows at the Maple  Leaf ThinkFOOD! Centre (see below image for where to park - only park in red highlighted area on map): 

  
  

  CANCELLATION/REFUND POLICY Full refunds, less admin fee per registrant will be granted for cancellations received in writing prior to May 12, 2025. Refunds will not be granted after May 12, 2025. Refunds will not be given for no-shows after the event.
  

  Sponsorships are available for this event. Please click the icons below:

                    

                        Bus Sponsor                                             Winery Sponsor
  

  Show details