Canadian Institute of Food Science & Technology

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WEBINAR - Future of Plant Proteins: Utilization in Food and Beyond

  • 30 Jan 2019
  • 1:00 PM - 2:00 PM (EST)
  • Webinar

Registration

  • FREE for CIFST members in good standing as of January 30, 2019

Register


WEBINAR

Future of Plant Proteins: Utilization in Food and Beyond

Canada is well known as a global leader for its high quality commodity-based exports from cereals, oilseeds and pulses. However, as plant protein ingredients gain considerable interest by the food industry, a shift towards investing in secondary processing technologies to capitalize on their high value protein fractions is under way, as consumers demand for healthier, lower cost alternatives to animal-derived or soy-based ingredients.

In order to meet the market demand, innovations in feedstocks, fractionation and pre-and post-processing is needed to address some of the challenges associated with their nutrition value, functionality and flavor.

This webinar will discuss some emerging opportunities within the plant protein ingredient industry.

WEBINAR OUTLINE

  • Protein markets/trends
  • Plant protein sources
  • Opportunities in feedstock innovations, fractionation, and pre- and post-processing
  • Tailoring protein functionality
  • Protein applications
  • Summary

TO BE PRESENTED BY

Dr. Michael Nickerson

Professor and Saskatchewan Ministry of Agriculture Research Chair, University of Saskatchewan





This webinar is presented free to registered CIFST members.


Non-members: $50


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