In order to meet the market demand, innovations in feedstocks, fractionation and pre-and post-processing is needed to address some of the challenges associated with their nutrition value, functionality and flavor.
This webinar will discuss some emerging opportunities within the plant protein ingredient industry.
TO BE PRESENTED BY
Dr. Michael Nickerson
Professor and Saskatchewan Ministry of Agriculture Research Chair, University of Saskatchewan
This webinar is presented free to registered CIFST members.
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