Canadian Institute of Food Science & Technology

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CIFST Alberta Section Presents: Alternative protein foods

  • 12 Jan 2022
  • 4:00 PM - 6:00 PM (MST)
  • Webinar via Zoom

Registration


CIFST Alberta Section Presents:

Alternative protein foods: Problems and opportunities of plant protein, insect proteins and cultured meat

Event details:

Moderated panel discussion followed by discussions in small groups (breakout rooms).

Wednesday, January 12, 2022

16:00 to 18:00 MT

Panelists: 
  • Karen McAthy, CEO, Lumi Foods (Formerly Blue Heron Cheese)
  • Ibironke Popoola, Project Specialist, Alberta Innovates
  • Cameron Semper, Postdoctoral Associate, University of Calgary
  • Claudia Koch, Co-Founder, Gaia Protein
  • Lindsay Sutton, Sales Manager, Lovingly Made Ingredients
  • Gaetano Cianciarelli, Senior Scientific Evaluator, Health Canada
Questions? Please reach out to: Xianqin.Yang@AGR.GC.CA; Michael.Gaenzle@ualberta.ca or DGIBSON@nait.ca


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E-mail: cifst@cifst.ca

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Burlington, ON L7N 3J5


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