Canadian Institute of Food Science & Technology

Log in

Advancements in Plant Proteins - Saskatchewan

  • 26 Sep 2018
  • 8:00 AM - 3:30 PM
  • Willows Golf & Country Club, Saskatoon, SK
  • 32

Registration


REGISTRATION NOW OPEN!

Topics & Speakers:

Future of Plant Proteins - Utilization in Food and Beyond

Dr. Mike Nickerson, Ministry of Agriculture Strategic Chair on Proteins

Improving Pea Quality Through Breeding

Tom Warkertin, Crop Development Centre

Plant Protein Processing and Cost Implications

Dr. Rick Green, President of Intellectual Captial Generation at POS BioSciences

Plant Protein Innovations and Opportunities in Food Product Development

Sara Lui, Product Development Manager, Food Centre

Funding Opportunities! Canadian Agricultural Partnership Programs

Godwin Pon, Manager, Value Added Unit, Saskatchewan Ministry of Agriculture

Distribution Channels for Plant Proteins

Speaker TBA

Regulatory Update and the Implications on Plant Protein Ingredients and Food Products

Chris Marinangel, Director, Nutrition, Science and Regulatory Affairs, Pulse canada

Q&A Session for Speakers Panel

REGISTRATION DEADLINE IS SEPTEMBER 18TH!

EVENT Sponsors:






DOWNLOAD THE EVENT PDF



CONTACT US

Call or Email Us
Toll Free: 1-844-755-6679
E-mail: cifst@cifst.ca

Mailing Address:
3390 South Service Road, Suite 305
Burlington, ON L7N 3J5


Powered by Wild Apricot Membership Software