Supply Chain Issues from an R&D Perspective
The food industry supply chain has once again been disrupted by new and continuing global issues in 2022. One thing is clear, food ingredient suppliers and their customers need to work more closely together than ever. How are suppliers responding to meet customer demand? How is R&D affected and how can food manufacturers plan for the future? When will the instability and uncertainty in supply and prices end? Do not miss this session where a panel of experts from food ingredient suppliers and manufacturers will tackle these questions and give an update on the state of the overall supply chain for food ingredients.
Belinda Elysée-Collen, Vice President Food Canada, Dempsey Food
Tim Gilks, Commodity and Procurement Services, Ojai Group Commodities
Rob Kowal, President, Kriscor & Associates
Read our speaker BIOS.
Wednesday, November 16th, 2022 - 12:00 - 12:45 p.m. EST
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