CIFST Manitoba Presents: Technical Seminar on Food Product Development
CIFST Manitoba Section is hosting a Virtual Technical Seminar on Food Product Development. Join us to listen to experts discussing various aspects of food product development.
1. Key consideration in food product development by Dr. Claudia Narvaez (Associate Professor, Department of Food and Human Nutritional Sciences, University of Manitoba)
2. Food Product Trends 2022 by Elena Gomez Haro (Research Manager at Prairie Research Kitchen – Red River College Polytechnic, Winnipeg Manitoba)
Thursday March 24, 2022
Time: 6:00-7:30 pm CST
Location: Virtual (Zoom link will follow)
Please RSVP by March 20, 2021 by clicking on the Register button.
Learn about our speakers here.
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