Canadian Institute of Food Science & Technology

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CIFST Webinar: Adaptation and Rapid Response in food processing: From pivoting to committing, e-commerce in the time of COVID and beyond

  • 17 Feb 2021
  • 12:00 PM - 12:45 PM
  • Webinar

Registration

  • A registration code is required
  • FREE for CIFST members in good standing

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Topic: Adaptation and Rapid Response in food processing: From pivoting to committing, e-commerce in the time of COVID and beyond

Online services have improved significantly across the country as Canadians have online options now more than ever. In the last 6 months, several companies have made commitments to invest further in digital distribution projects and e-commerce. In Canada for the next 5 years, we estimate that over $12 billion dollars have been committed to online interface services in the food industry. Canadians are buying online and reasons why Canadians are using online services to get food vary greatly.

What should we expect once the pandemic is done? What are we expecting from processors within the supply chain? We’ll talk about trends and strategies we’re expecting in the coming months.

THIS WEBINAR IS SPONSORED BY:


Event Details:

Wednesday, February 17, 2021
12:00 - 12:45 p.m. EST

Our Speaker:

Sylvain Charlebois - Professor, Director, Agri-Food Analytics Lab and Former Dean of the Faculty of Management, Dalhousie University

Click here for speaker bio.

WEBINAR SERIES SPONSOR

Harvester Level



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