Join us on March 28, 2024, at the Maple Leaf ThinkFOOD! centre for an insightful event hosted by the Canadian Institute of Food Science and Technology (CIFST). From 8:30 a.m. to 12:30 p.m., delve into the future of food with an exploration of the 2024 Trends Report.
Throughout the morning, four expert presenters will share their perspectives on emerging trends, innovations, and consumer behaviors shaping the food industry landscape. Gain valuable insights into the latest developments driving product development, market strategies, and sustainability initiatives.
Whether you're a food science professional, an industry R&D practitioner, or simply passionate about the future of food, this event promises to be a pivotal exploration into the trends that will define the food product and beverage landscape in the coming years. Don't miss this opportunity to stay ahead of the curve and connect with fellow innovators in the field of food science and technology.
AGENDA
| 8:30 to 9:00 a.m. |
Coffee/Networking |
| 9:00 to 9:45 a.m. |
Jo-Ann McArthur - Trend Report |
| 9:50 to 10:35 a.m. |
Brian Lenahan - Feeding the Future: AI Innovations in Food Science |
| 10:35 to 10:50 a.m. |
Refreshment Break |
| 10:50 to 11:35 a.m. |
Fatim Ajwani - Eating for Brain Health and Cognitive Performance
|
| 11:40 a.m. to 12:30 p.m. |
Sarah Kate - Alcohol Moderation Mainstreams Without Compromise on Taste
|
CONFIRMED SPEAKERS:
Jo-Ann McArthur, President and Owner of Nourish Food Marketing
Trend Report - What trends need to be on your radar now so that your products and businesses are futureproofed a decade from now?
Brian Lenahan, Founder and Chair, The Quantum Strategy Institute
Feeding the Future: AI Innovations in Food Science - is a dynamic presentation exploring the transformative role of artificial intelligence (AI) in revolutionizing the field of food science.
Fatim Ajwani, Registered Dietition, UHN
Eating for Brain Health and Cognitive Performance
Sarah Kate, Publisher & Founding Editor, Some Good Clean Fun
Alcohol Moderation Mainstreams Without Compromise on Taste
See their bios here.
DATE:
Thursday, March 28, 2024
LOCATION:
Maple Leaf ThinkFOOD! centre, 6897 Financial Drive, Mississauga, ON
Online Registration Is Now Closed
We are accepting registrations at the door (please see below fees):
Members - $35 at the door
Non-members - $60 at the door
Thank you to our Technical Session Sponsors:
