The 1st Annual CIFST Wine Tour was a resounding success! Thank you to everyone who participated.
It was a spectactular day as our guests immersed themselves in a world of flavours where they enjoyed wine and food pairings at three renowned wineries: Bella Terra Vineyards, Konzelmann Estate Winery, and Between The Lines Winery. Throughout the day, they gained insights into viniculture, explored various varietals, and witnessed the art of fermentation firsthand.
We look forward to seeing you at the 2nd Annual CIFST Wine Tour in 2025!
Thank you to our Winery Sponsor for their generous Support:
TESTIMONIALS
An excellent event from start to finish - not to be missed!! | I enjoyed the event very much. It was very well organized, splitting people in 2 buses to visit wineries as 2 groups. The snack box was very tasty. Each winery was interesting. I will for sure look forward participating to the 2025 Wine tour again, both in Quebec and Ontario, if it could be offered in spring for Ontario and fall for Quebec. Suzanne Le Toullec Cargill Food Solutions NA | A great event, well organized, perfect weather, great networking in a very comfortable and relaxed atmosphere. |
The making of wine is thousands of years old, yet, vintners are continually challenged to learn more and achieve more. At a time when consumers are being advised to avoid UPF (Ultra Processed Foods), and food colouring bans are popping up in several states south of the border, it behooves members of the food science sector of the food industry to continually learn about the impact of natural elements - singly and together - on the manufacturing of food and beverages. A wine tour of this nature is one such occasion to be so educated, and as well, humbled by the power of Mother Nature. On a different topic, the networking opportunities exceeded my expectations. Attendees went out of their way to introduce themselves or each other in a friendly, comfortable atmosphere. |
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