Description: Reducing GHG by improving organic waste management in produce processing.
Our Speaker: Alexandra Grygorczyk, PhD, Research Scientist, Consumer, Sensory & Market Insights
Bio: Alexandra is a Research Scientist at Vineland Research and Innovation Centre. For over ten years, she has been leading diverse grant-funded and contract service research projects to support the food and horticulture industries. Her work has included developing opportunities for value-added products from fruit and vegetable waste streams, providing sustainability-related market intelligence for the food and agriculture sectors, and consumer and sensory testing of fruits, vegetables and ornamental plants.
Event Details:
Wednesday, April 2, 2025 12:00 - 12:45 p.m. EST
Through Zoom Webinar platform
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