CIFST British Columbia / BCFT - Speakers' Night Event

BCFT - Speakers' Night Event on Jan 19, 2022

Join us for our annual BCFT Speaker Night event, this year focused around how the pandemic shaped and changed research and businesses in food technology. Connect with us on Wednesday, January 19, 2022 to hear from Dr. Siyun Wang, Associate Professor of Food Safety Engineering at UBC, speaking about her research on disinfectant effectiveness of sanitizers against SARS-CoV-2. In addition, Craig and Carissa Campeotto from Trendi foods will speak on their struggles and successes with building up their business through a pandemic.

Please download/install Zoom Mobile Apps for iPhone or Android or Zoom Client for PC desktop before the meeting. (https://zoom.us/support/download)

Come and join us for a fun evening of tasting, competition, socializing, and networking on Wednesday Jan. 19, 2022, at 6:30 pm.

Please register in advance due to limited seats. Instructions to join the meeting will be emailed to you once registered.

Date: Wednesday, January 19th, 2022

Time: 6:30 PM - 8:30 PM PST