CIFST Webinar: Panel Presentation: Food Fraud SOLD OUT!

REGISTRATION IS CLOSED. SOLD OUT!

Panel Presentation: Food Fraud

What happens when a Food Scientist, a Food Lawyer and a Social Scientist discuss Food Fraud with a Management Scientist?

In this unique panel discussion, these experts will examine food fraud from a variety of perspectives, including why it occurs, how it occurs, what are the risks and what we can do about it.

Panelists:

Dr. John Spink, Director and Assistant Professor, Food Fraud Initiative, Michigan State

Glenford Jameson, Canadian Food Lawyer and Principal, G. S. Jameson & Company

Robert (Bob) Hanner, Department of Integrative Biology, University of Guelph

John Keogh, Strategist & Advisor to CEOs & Boards. Author & Researcher in Mgmt. Science on Trade, Policy, Technology, Supply Chain; Professor of Practice, McGill University 

Event Details:

Wednesday, March 30, 2022
12:00 - 1:00 p.m. EST