An Hour with Sylvain Charlebois SOLD OUT
What will food retailing look like, post-COVID?
Canadian Institute of Food Science and Technology and Food in Canada , Canada's food and beverage processing magazine, have partnered to deliver a webinar with CIFST members and stakeholders on Wednesday, May 6th from 12:00 p.m. to 1:00 p.m. EST.
In lieu of a speaker's fee, CIFST will be making a donation to Feed Nova Scotia Their mission is to increase food security through food distribution, education and collaboration. To make your own donation click the logo below.
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