Food Cluster Webinar: Fermentation of mushroom waste to produce Unami extract

Description:  Fermentation of mushroom waste to produce Unami extract

Our Speaker:  Raj Verma, Research Scientist

Bio: Raj Verma is a Research Scientist at The Food Development Group, bringing over 24 years of expertise in the Food Industry. Holding an MSc and Ph.D. in Dairy Technology, Raj specializes in low fat and sugar-free dairy products. His extensive experience includes leading teams in operations, research & development, new product development, and process improvement. Raj is adept in HACCP, ISO, SQF, and Lean Manufacturing principles. Currently, his work focuses on designing processes, application of new ingredients, and exploring the physico-chemical aspects of plant proteins, guiding projects from initial concept through to commercialization. His expertise includes plant automation and control of microbial contamination in high-paced food manufacturing environments.

Event Details:

Wednesday, November 13 , 2024
12:00 - 12:45 p.m. EST

Through Zoom Webinar platform