How robotics and AI is shaping the future of the restaurant industry
Agtech and Foodtech is impacting every step of the farm to fork movement as we sustainably and safely feed 8 billion people worldwide. The incorporation of Robotics and AI starting at the farms, then into the supply chain and finely to the fork (retail consumption) optimizes crop yield, ingredient traceability, food safety and environmental sustainability while addressing labour challenges for some of the least desirable and thus hardest to fill jobs.
Nipun Sharma, Co-Founder & CEO, SJW Robotics Inc.
17 years experience in the restaurant and food production industry, both as an entrepreneur and COO of public restaurant chains franchised across Canada and several countries. 10+ restaurant brands, 100+ units in QSR and Full-Service chains, and 2 food production plants. He is a graduate of McGill University and began his career in investment banking & private equity in NYC.
Wednesday, April 5, 2023
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