Webinar: Entering the Job Market as a New Food Scientist
Canadian Institute of Food Science and Technology and Food in Canada , Canada's food and beverage processing magazine, have partnered to deliver a webinar to CIFST members and stakeholders every Wednesday from 12:00 p.m. to 1:00 p.m. EST.
In this webinar, our team of panelists will answer some questions about seeking careers in food science in Canada:
In lieu of a speaker's fee, CIFST will be making a donation to Food Banks Canada . The organization is dedicated to helping Canadians living with food insecurity by supporting a network of Provincial Associations, affiliate food banks, and food agencies that work at the community level to relieve hunger. Their work is focused on maximizing collective impact, strengthening local capacity, and reducing the need for food banks.
Veronica Hislop - Food Scientist, Writer, Advocate for Careers in the Food Industry
Yenci Gomez - Food Scientist & Account Manager
Adam Yee - Meat Application Scientist, Host of My Food Job Rocks podcast
Jennie Vallangca - Recent graduate, food writer, advocate for the food industry
Nicole Gallace - Founder, FoodGrads
Dr. Amy Proulx - CIFST President-Elect, Program Coordinator for Culinary Innovation and Food Sciences, Niagara College
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