Nutrition and food services industry night

EVENT DETAILS

DATE

Thursday, January 23, 2020

TIME

6:30 PM to 9:00 PM

REGISTRATION FEE

Tickets are $10 for NuFSSA student members and $15 for non-members. Payment can be through e-transfer (to NufssaIndustryNight@gmail.com), or by cash, debit, or credit at the NuFSSA Office.

LOCATION

A ticket to NuFSSA Industry Night includes the chance the network with individuals in your potential careers, socialize with your friends, as well as enjoy some food! (Food is included with your ticket purchase).

Industry Members (the list will be updated as more guests are confirmed):

• Stephanie Carlin, PhD, Candidate Agricultural, Food and Nutritional Sciences, Fat Metabolism Research, University of Alberta
• Jaclyn Chute, RD, Provincial Project Manager, Health Education, Dairy Farmers of Canada
• Brandon Gruber, RD, Private Practice Dietitian, Revive Wellness
• Barb Fedoruk, RD, Extendicare - Long-Term Care Facility
• Amanda Hepp, BSc, Food Service Supervisor, Alberta Health Services
• Colinda Hunter, RD, Director for Alberta and Territories, Board of Directors, Dietitians of Canada
• Rene Jacobs, PhD, Agricultural, Food and Nutritional Sciences, University of Alberta
• Kimberly Johnson, RD, Palliative Care Dietitian
• Rachel Son, BSc, Product Development Technologist, Kinnikinnick Foods
• JoAnne Thomson, Manger North Central Food Services, Alberta Health Services
• Kristy Vest, BSc, NM, Food Services Supervisor, Alberta Health Services
• Brad Webster, MSc, Quality Assurance, Gilead
• Donna Vine, PhD, Agricultural, Food and Nutritional Sciences, University of Alberta
• Karen Boyd, RD, Regional Executive Director, Dietitians of Canada