Canadian Institute of Food Science & Technology

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2021 BCFT Virtual Suppliers Night - Seminars A & B

  • 17 Feb 2021
  • 2:00 PM - 4:00 PM (PST)
  • Webinar

Registration


Seminar A - Food Preservation in a Clean Label Era

There are various challenges faced when searching for the right preservative in natural applications. This presentation will highlight current market trends and discuss clean label ingredients and their utility in food safety and shelf-life extension. Gain insight into the research Galactic Innovation Campus is conducting focused on naturally fermented solutions in food. Attendees will leave with a better understanding of what consumers look for when it comes to clean label preservatives.

Presenter:

Chauncey Dixon, Vice President, Galactic Inc.

Event Details:

Wednesday, February 17, 2021
2:00 - 3:00 p.m. PST

Seminar A - Presented by Galactic Inc.


Seminar B - Food Fortification For Today, Tomorrow and Beyond

There are various challenges faced when searching for the right preservative in natural applications. This presentation will highlight current market trends and discuss clean label ingredients and their utility in food safety and shelf-life extension. Gain insight into the research Galactic Innovation Campus is conducting focused on naturally fermented solutions in food. Attendees will leave with a better understanding of what consumers look for when it comes to clean label preservatives.

Presenter:

Kathleen Koe, Marketing Manager, Jessica Cusovich, R&D Specialist, Nutrition, CALDIC

Event Details:

Wednesday, February 17, 2021
3:00 - 4:00 p.m. PST


Seminar B - Presented by CALDIC


Click HERE to register for February 17 Seminars.





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