CIFST Students: Virtual Processing Plant Tour

Virtual HOT SAUCE Processing Plant Tour

Hosted by CIFST Student Committee

Join us for an engaging virtual event to explore hot sauce processing and meat production lines! Learn about food production, quality control, and safety practices from industry experts. Enjoy behind-the-scenes footage, interactive sessions, and a fun game with prizes. Ideal for students, professionals, and food enthusiasts. Don't miss it!

Moderated by:
Romana Panoska, Student, University of Guelph

Speakers:

Rebecca Robertson – Research Associate at BCIT, Food Safety Management Instructor at UBC, and Food Safety Consultant

Agenda:

• Welcome and Introduction of Panelists
• Video: Hot Sauce Production (5 minutes)
• Panelist Presentations: Production Line Experiences and Processes (10 minutes each)
• Q&A Session (10 minutes)
• Interactive Kahoot Game (5 minutes)
• Prize Announcements: 1–2 Lucky Winners Receive $25 Gift Cards

Don't miss this chance to learn, connect, and have fun with food industry professionals!

Date: December 4, 2024
Time: 6:00 - 7:00 PM
Location: Microsoft Teams (link will be sent the day before the event)

Please RSVP by December 3, 2024, by clicking on the Register button.