Canadian Institute of Food Science & Technology

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WEBINAR - AI’s competitive advantage in the Food Industry (REGISTRATION CLOSED)

  • 15 Jan 2020
  • 12:00 PM - 1:00 PM
  • Webinar


  • FREE for CIFST members in good standing as of January 14, 2020



AI’s competitive advantage in the Food Industry

Brian Lenahan, author of three books on artificial intelligence, will share key trends where food science is intersecting with artificial intelligence. Brian is an AI strategy expert who has worked with dozens of leaders who believe that AI will offer a dominating business advantage in the future. Be one of those forward-looking food industry practitioners that invest in AI's competitive advantage. 

Brian Lenahan

Brian Lenahan is a former executive in a Top 10 North American bank, a graduate of MIT's AI Strategy program, the Author-in-Residence of the Toronto-based, 3,800 member AIGeeks meetup community and a recognized keynote speaker. He works with large corporations in developing AI strategies. He is the author of 3 books on artificial intelligence including the Amazon best-selling "Artificial Intelligence: Foundations for Business Leaders and Consultants", as well as "Digital Coach: Coaching in the Era of Artificial Intelligence", and "Artificial Intelligence: Transitions - How to Prepare For a Career in a WorldWhere AI is Everywhere". Brian is currently co-authoring a new book entitled "Nutrition Evolution" which illuminates how new technology is enabling consumers and food industry practitioners to better understand personalized nutrition.

This webinar is presented free to CIFST members who have renewed their membership by January 14, 2020.

Non-members: $50


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