Pathogens in wheat flour and dough
Speaker:
Quentin Johnson, Owner, Quican Inc.
Bio:
A professional with 48 years of New Product Development, Quality Assurance, Food Safety and Regulatory Affairs experience in the milling and baking sectors of the food industry.
For the past 26 years, he has provided technical assistance in 97 countries worldwide in the design, development and implementation of staple food fortification programmes with particular reference to wheat flour and maize meal fortification with Folic Acid, B group vitamins, Iron and Zinc.
Currently providing consulting services through his own business, Quican Inc. to:
1. International UN Agencies, National Donor Aid Agencies and international NGOs on staple food fortification. Clients have included The Food Fortification Initiative, Smarter Futures, Global Alliance for Improved Nutrition, Helen Keller International, Nutrition International, Tufts University, UNICEF, USAID, World Bank, World Food Programme, World Health Organization, World Vision Canada.
2. The Food Industry, specializing in New Product Development, Technical Services, Food Safety and Quality Assurance;
In 2011, Quentin received an Honorary Degree DLL honoris causa from the University of Guelph, Canada for his contribution to the advancement of staple food fortification around the world.
Event Details:
Wednesday, September 7, 2022
12:00 - 12:45 p.m. EST
