Speaker: Dr. Muhammad Basit, Executive Director, Food Vision Inc.
Bio:
Doctorate in Business – Specialization in Leadership, Change and Organizational Behavior. MBA, MSc – FSQA, MS. Food Processing Technology, Train the Trainer – IACET, CMQ/OE, CQA, CHA- ASQ. Dr. Basit brings along over 26 years of inter-continental business exposure in organizational excellence in the manufacturing and service sectors. His core areas of interest are business excellence, organizational effectiveness, risk assessment, profiling and mitigation, productivity, cultural change, food safety culture, contemporary food safety systems, quality cost, conflict mgt, continuous improvement, food regulations, food labeling & social accountability.
Over the years, he has successfully displayed sturdy leadership in the implementation, mentoring, and auditing of various quality, food safety, and ethics-based global standards including ISO-9000 series, SA-8000, ISO-22000, BRC, SQF, FSSC, IFS, GMP, HACCP & others.
He has successfully facilitated > 200 companies on various matters and mentored >7000 individuals and audited > 600 organizations around the globe for various food safety, quality, operational excellence, business excellence standards and ethical standards.
He is Doctorate in Business, MSc in Food Safety and QA, MSc. in Food Tech, MBA in Organizational Behaviour, BS in Food Process Technology, PGD in Advanced Food Safety, Diploma in Sanitation Mgt, PGD in TQM, Agri-Business, Master Train the Trainer - IACET with certifications in Thermo-processing & Canning, Good Lab Practices, ISO 17025, Food Packaging and Seafood Food Safety. Besides, he is also certified with ASQ for CMQ/OE, CQA, CHA, and Certified Lead Auditor for Gluten Free, Food Manufacturing, Food Packaging, Animal Feed, Pet Food, Ethical Sourcing and High-Risk Food Safety Operation.
Dr. Basit is an approved and active Auditor/ Consultant/ Trainer for SQF, BRC and FSSC 22000, ISO 9000 besides many other standards and management schemes.
Event Details:
Wednesday, October 5, 2022
12:00 - 12:45 p.m. EST
Through Zoom Webinar platform
