2023 BCFT - Chocolate & Wine Pairing

Join us for an evening of networking and learning about Callebaut Single Origin Chocolates paired with Lulu Island Winery Wines. Barry Callebaut is the world's leading manufacturer of high-quality cocoa, chocolate and confectionery products, and are distributed by Caldic North America for manufacturers in the Canadian Food Industry. The Single Origin couvertures are each made with cocoa beans from one particular country or region. Each chocolate brings you an exciting taste sensation and aromatic character – reflecting the soil, the climate and the environment where the cocoa beans were grown. Just like wine, the taste of these couvertures can slightly alter with each harvest.

For exceptional BC wines in an exceptional local setting, look no further than Lulu Island Winery located in Richmond —the spacious, bountiful backyard to Vancouver, British Columbia. In 2006, John and Allison Chang found the parcel of land where the winery resides today. They planted Richmond’s first ever vineyard while designing the beautiful building. After three years, they opened the doors to the community on Canada Day weekend in 2009.

Come join us and experience a diverse portfolio of award-winning wines and Callebaut Single Origin Chocolates in the beautiful Lulu Island Winery showroom.

Refreshments will be provided.

When: Tuesday, Nov. 21st, 2023, 6:30pm - 8:45pm PDT

Location: Lulu Island Winery, 16880 Westminster Hwy, Richmond, BC

Parking: Free parking on-site

Please register in advance due to limited seats. A confirmation will be emailed to you once registered.

REGISTER HERE