Canadian Institute of Food Science & Technology

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Food Seminar - Manitoba Section

  • 16 Jan 2020
  • 6:00 PM - 8:30 PM (CST)
  • Carolyn Sifton Lecture Theatre, 130 Agriculture Building, 66 Dafoe Road Winnipeg, MB
  • 21

Registration


Registration is closed


Food seminar

CIFST Manitoba is hosting a Food Seminar focused on pulses. Margaret Hughes, VP Sales and Marketing, Avena Foods will share her experience transitioning from an 80-year old family company to a larger, privately held corporation. She will elaborate on the opportunities and challenges this presents, including discussion of the benefits of a more technical and scientific approach to processing pulses and oats. Dr. Michel Aliani of the University of Manitoba based at the Saint Boniface Hospital Research Center will present his latest research on the health benefits of yellow peas using metabolomic approaches. The evening will start off with networking over food and beverage. Space is limited so register early!

EVENT DETAILS


DATE

Thursday, January 16, 2020


TIME

6:00 PM to 8:30 PM


REGISTRATION FEE

$10 for CIFST Members

$15 for Non-Members

$5 CIFST Student Members


LOCATION

Carolyn Sifton Lecture Theatre (in Agriculture Building UofM)

130 Agriculture Building, 66 Dafoe Road, Winnipeg MB

CLICK HERE FOR MAP


Click here to learn more about Avena Foods!


Registration deadline is January 12, 2020.


CONTACT US

Call or Email Us
Toll Free: 1-844-755-6679
E-mail: cifst@cifst.ca

Mailing Address:
3390 South Service Road, Suite 305
Burlington, ON L7N 3J5


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