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Innovation of cereal plant-based milk alternatives using enzyme technology

Plant, cereal and nut-based milks now make up 10 percent of the overall milk market as consumers look to improve their health & wellness, explore novel flavours and prioritize sustainability and animal welfare. When it comes to formulating new plant-based milk alternatives, process optimization is key to delivering a product that has the organoleptic properties consumers crave while supporting improved nutrition and sustainable manufacturing. This speaker session will introduce the process of manufacturing cereal-based milk alternatives and will highlight how enzymes can be used to optimize the production process in order to create unique and crave-worthy flavour and texture profiles in the dairy alternative space.

Speaker:

Charles Purcell, Senior Manager, Application Development – FI Food, Univar Solutions

Event Details:

Wednesday, February 16, 2022
12:00 - 12:45 p.m. EST