Workplace Hazards: Manage and Review – Part 2*
This is the second session in a two-part series designed to deepen CIFST members’ understanding of workplace health and safety.
Building on the foundational concepts introduced in Part 1, this session focuses on practical strategies for managing and reviewing workplace hazards. By leveraging these insights, workplaces can enhance safety outcomes and foster a proactive safety culture that drives continuous improvement.
Participants will explore:
- The top risks identified in the Food Manufacturing Risk Assessment and Root Cause Analysis (RARCA) research project
- Methods of hazard control and evaluation
- Tools and resources to support ongoing health and safety improvements
- Q & A
* PLEASE NOTE, this webinar will not be recorded. However, following the webinar, a follow-up email with resource links will be provided to all attendees.
Our Speaker:
Sara Lambie, B.Sc., CRSP, Health and Safety Consultant at Workplace Safety and Prevention Services (WSPS)
Bio:
Sara Lambie has been a dedicated Health and Safety Consultant at Workplace Safety and Prevention Services (WSPS) since 2018. With a strong background in the manufacturing, agriculture, and service sectors, she brings a wealth of practical experience to her role.
Sara specializes in delivering training, conducting workplace assessments, and providing guidance on a wide range of health and safety topics. Her work supports Ontario employers in creating safer, more compliant, and productive work environments.
Event Details:
Wednesday, November 12, 2025
12:00 - 12:45 p.m. EST
Through Zoom Webinar platform
