Canadian Institute of Food Science & Technology

Log in

WEBINAR - Future Skills for Food Processing

  • 19 Sep 2019
  • 12:00 PM - 1:00 PM (EDT)
  • Webinar

Registration

  • FREE for CIFST members in good standing as of April 1, 2019

Registration is closed


WEBINAR

Future Skills for Food Processing

We heard you, and we heard that trends reporting was a high priority for CIFST members. 

But as much as we need to understand consumer and ingredient trends, we need to understand trends in technology and innovation, and prepare our skills and training programs to respond.  Following from the 2018 roundtable report, Identifying the Skills of Tomorrow, in this webinar we will highlight the business, technology and innovation skills forecast for future success in Canadian food manufacturing.

TO BE PRESENTED BY 

amy-proulx

Dr. Amy Proulx

Professor & Academic Program Coordinator

of Culinary Innovation and Food Technology

Niagara College Canada

Dr. Amy Proulx is Professor and Academic Program Coordinator of Culinary Innovation and Food Technology at Niagara College, and founder of the Niagara College Food Innovation Centre. She focuses her research work on skills innovation for food manufacturing workers in order to help push Canada's food innovation mandate. She recently completed a multi-year project with Global Affairs Canada focused on food science curriculum and teaching modernization in Vietnam. She is the President Elect for CIFST, and also serves on the Board of Directors of Food Processing Skills Canada.

This webinar is presented free to CIFST members in good standing.


Non-members: $50


CONTACT US

Call or Email Us
Toll Free: 1-844-755-6679
E-mail: cifst@cifst.ca

Mailing Address:
3390 South Service Road, Suite 305
Burlington, ON L7N 3J5


Powered by Wild Apricot Membership Software