Manitoba Dairy Ingredients (MDI), a joint venture of Vitalus Nutrition and Gay Lea Foods, launched a new $100-million dairy facility in 2017 that processes milk from Manitoba and Western Canada. The facility has a current milk processing capacity of up to 180 million litres and produces a full range of high-value products including milk proteins, buttermilk and butter. Come join us on this exciting tour to learn about how industrial milk proteins, buttermilk and butter products are made!
Date: Friday, November 15, 2019
Time: 2:00 PM- 4:00 PM
Location: 70 Irene St, Winnipeg, MB R3T 4E1
-Free - CIFST Members
-$15 - Non-Members
See you there!
Call or Email UsToll Free: 1-844-755-6679
3390 South Service Road, Suite 305
Burlington, ON L7N 3J5