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Join us on March 28, 2024, at the Maple Leaf ThinkFOOD! centre for an insightful event hosted by the Canadian Institute of Food Science and Technology (CIFST). From 8:30 a.m. to 12:15 p.m., delve into the future of food with an exploration of the 2024 Trends Report.

Throughout the morning, four expert presenters will share their perspectives on emerging trends, innovations, and consumer behaviors shaping the food industry landscape. Gain valuable insights into the latest developments driving product development, market strategies, and sustainability initiatives.

Whether you're a food science professional, an industry R&D practitioner, or simply passionate about the future of food, this event promises to be a pivotal exploration into the trends that will define the food product and beverage landscape in the coming years. Don't miss this opportunity to stay ahead of the curve and connect with fellow innovators in the field of food science and technology.

AGENDA

8:30 to 9:00 a.m.         Coffee/Networking
9:00 to 9:45 a.m.         Jo-Ann McArthur - Trend Report
9:50 to 10:35 a.m.       Brian Lenahan - AI’s competitive advantage in the Food Industry 
10:35 to 10:50 a.m.     Refreshment Break
10:50 to 11:35 a.m.     Fatim Ajwani - Eating for Brain Health and Cognitive Performance
11:40 a.m. to 12:30 p.m.    Sarah Kate - Alcohol Moderation Mainstreams Without Compromise on Taste

SPEAKERS:

Jo-Ann McArthur, President and Owner of Nourish Food Marketing

Trend Report - What trends need to be on your radar now so that your products and businesses are futureproofed a decade from now?

Brian Lenahan, Founder and Chair, The Quantum Strategy Institute

Feeding the Future: AI Innovations in Food Science - is a dynamic presentation exploring the transformative role of artificial intelligence (AI) in revolutionizing the field of food science.

Fatim Ajwani, Registered Dietition, UHN

Eating for Brain Health and Cognitive Performance

Sarah Kate, Publisher & Founding Editor, Some Good Clean Fun 

Alcohol Moderation Mainstreams Without Compromise on Taste

DATE:
Thursday, March 28, 2024

LOCATION:
Maple Leaf ThinkFOOD! centre, 6897 Financial Drive, Mississauga, ON

REGISTRATION FEES:
Members - $25
Non-members - $50

SPONSORSHIP OPPORTUNITIES

EVENT REGISTRATION

  • Knowledge Bites Webinar - AI in Food & Beverage: The Revolution is Here

    • 22 May 2024
    • 12:00 PM - 12:45 PM
    • Webinar
    Register

    Amidst labour shortage trends, food manufacturers stand to benefit from a people-focused approach to AI that transforms food production in a way that amplifies, augments, empowers and enhances human performance. Join Steven Burton, Icicle Founder & CEO, to learn more about the latest advancements in human-centered AI for food production that allow for both high levels of human control and process automation. Discover how AI can help food manufacturers comply with regulatory requirements, improve on-the-job training, optimize resourcing, protect profitability, predict maintenance to reduce downtime, and improve overall operational excellence.

    In this session, we will explore:

    • The concept of human-centered AI and continuous improvement from human input
    • When, where and how AI can be applied to improve the efficiency and productivity of the food & beverage manufacturing processes
    • The importance of having a strong foundation of data for AI algorithms to optimize processes, reduce waste and enhance product quality
    • Automated systems that allow for better insights and real-time decision making
    • The advantages of AI for elevating food safety programs to global standards

    Who should attend?

    Icicle ERP is designed to help small to mid-sized food businesses in Canada meet and exceed their goals by elevating food and beverage manufacturing operations to GFSI certification standards. Based on a deep understanding of the unique challenges these manufacturers face, we provide a unified and transformative solution that allows food companies to grow profit, automate compliance management, and achieve the highest levels of food safety and operational excellence.

    Our Speaker: Steven Burton, Founder & CEO @ Icicle Technologies Inc.

    Bio: 

    Steven Burton is the creator of the award-winning food production management system, Icicle. Through the development of advanced food safety technology based on over a decade of sophisticated software development expertise, Burton has taken Icicle beyond document management and food safety to offer a complete solution for smart automation, improving quality standards, production efficiency, and expanding growth opportunities for all types of food businesses.

    Event Details:

    Wednesday, May 22, 2024
    12:00 - 12:45 p.m. EST

    Through Zoom Webinar platform

    Show details


CONTACT US

Call or Email Us
Toll Free: 1-844-755-6679
E-mail: cifst@cifst.ca

Mailing Address:
3228 South Service Road, Suite 109
Burlington, ON L7N 3J6


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